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We’re Gung-Ho for Gumbo

The hubby and I stopped by here on the way back to Houston…We didn’t have a cooler so we just bought a cooler and some ice from them and worked like a charm. We brought home: crawfish etouffee, shrimp etouffee, chicken/sausage gumbo, seafood gumbo, boudin balls, and red beans and sausage….we have eaten almost all of it and it is sooooo good!Nancy Anne